Pinot Noir
Fruitière Vinicole d’Arbois - Arbois
Red,Arbois
Pinot Noir 100%
history
The Fruitière Vinicole d’Arbois was one of the very first cooperative wineries to be established in France. It was founded on 4 January 1906, at the instigation of 26 wine-growers from Arbois, in the wake of the phylloxera blight, when the aphid-like pest nearly wiped out French vines. The project was initiated for the purpose of resisting competition from inferior wines without designated origins. Determined to offer consumers the best of the wines of the Jura region, the cooperative chose to remunerate its vintners based on the quality of the grapes they supplied, by carrying out a strict selection. This collective approach of the pursuit of excellence contributed to Arbois wines being attributed the very first French AOC (Appellation d’Origine Contrôlée). The AOC Arbois was followed by the AOC Côtes du Jura.
Vineyard
Gray, blue, and some red marls. The vineyards are generally located on slopes of varying steepness, predominantly facing west/southwest. The altitude ranges between 250 and 400 meters. The vines are planted at a density of 11 to 16 plants per acre, pruned in the double Guyot style, and trellised. They are at least partially grass-covered. Gray marls and blue marls.
Winemaking
Fermentative maceration for 15 days in tanks at 77°F. Aged in tanks. ​
Tasting notes
Appearance: Ruby red with ruby reflections. Nose: Red fruits, cherry, raspberry. Palate: Smooth and quaffable with aromas of fruits and underbrush.
Food pairing
Red meats, charcuterie, grilled dishes. Serve between 60.8°F and 64.4°F.
Aging potential
Grape varieties
Pinot Noir 100%
Terrisson Wines
195 rue Guy Arnaud
30900 Nîmes - FRANCE
+33 (0)4.66.23.44.22
GOVERNMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems