The Arbois vineyard in France is an ancient yet lesser-known region, characterized by clay-limestone terrain and various marl hills. Spanning 250 hectares, it includes varieties like Poulsard, Pinot Noir, Trousseau, Chardonnay, and Savagnin. Their winemakers have been adopting environmentally friendly viticulture and sustainable agricultural practices for several years. The vineyards, situated on slopes at altitudes of 250-400 meters, maintain a vine density of 4,500 to 6,500 plants per hectare and are at least partially grassed.