Domaine Eric & Joel Durand
Prémices Red | Cornas
100% Syrah
VINIFICATION
TASTING
ACCOLADES
Selection of plots in areas producing soft refined wines. Granite soils. Vines : 13 to 15 years old - Yield : 35hl/ha.
The grapes are harvested when their balance is at its best. Fermentation starts after destemming and cold maceration for 4 days at 8°C. The cap is punched every day by hand. Vinification lasts 18 days.
PREMICES is matured for 12 months in casks used 1 to 4 times.
Concentrated nose of stone fruits. The mouth is full with soft but tight tannins. This wine is very generous and long-lasting with a fresh finish.
Red meat, meat casseroles, grilled meat, game, cheeses.
6 to 10 years
201792Wine Spectator
201791Wine Advocate
201694Wine Spectator
201693Wine Advocate
201694 CELLAR SELECTIONWine Enthusiast
201692Vinous
VINIFICATION
Selection of plots in areas producing soft refined wines. Granite soils. Vines : 13 to 15 years old - Yield : 35hl/ha.
The grapes are harvested when their balance is at its best. Fermentation starts after destemming and cold maceration for 4 days at 8°C. The cap is punched every day by hand. Vinification lasts 18 days.
PREMICES is matured for 12 months in casks used 1 to 4 times.
TASTING
Concentrated nose of stone fruits. The mouth is full with soft but tight tannins. This wine is very generous and long-lasting with a fresh finish.
Red meat, meat casseroles, grilled meat, game, cheeses.
6 to 10 years
ACCOLADES
201792Wine Spectator
201791Wine Advocate
201694Wine Spectator
201693Wine Advocate
201694 CELLAR SELECTIONWine Enthusiast
201692Vinous
GOVERNEMENT WARNING : (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems