Domaine Fourrey et Fils is a family estate spanning 20 hectares, with 18 hectares currently in production, located in the heart of Chablis. The winemaking process artfully blends traditional Chablisian methods with modern techniques to highlight the unique characteristics of the Chardonnay grape. The estate has been passed down through four generations, from father to son. Since 1992, Jean-Luc has led the winemaking efforts alongside his parents, following his studies at the Lycée de Beaune, where he earned a degree in winemaking techniques. One of his primary goals upon returning from school was to enhance bottle sales. For the past ten years, his sister, Marie-José, has managed customer relations and is now actively involved in promoting wine tourism in the Chablis region.