![]() Location : On the hillsides of the village of Rasteau, where the vines grow in soils of large quartzite pebbles
washed down by the Rhone river.
Size of the vineyard / Total Production (in cases) : 16 hectares / 50,000 cases.
Terroir : Clay/Chalk terrain on the hillsides of Rasteau.
Age of the vines : 20-30 years
Yields :
Grape varieties : 70% Grenache
20% Carignan
10% Cinsault
Vinification : Grapes are completely destemmed and macerated for 6 to 8 days. Vinification at controlled temperatures, starting at 24°C and going up to 28°C.
Winemaker : Alexis Cornu
Owner : Group of producers
Type of ageing : Vat
Tasting note : A well-structured wine with a fine balance of tannins and fruit.
Accompaniment advice : Serve with red meat, charcuterie or poultry.
Ageing potential : A wine ready to drink. Will keep for a further three years.
Awards/Comments : The Côtes du Rhône “Les Viguiers” red is a wine which goes perfectly with most foods. Do not hesitate to trust it.
|
![]() |
||||||||
|
|