||Founded in 1902, the Domaine is a family-owned estate. It is now managed by Jean-Paul Dubost who is a strong tempered man. This great wine lover thinks that the winemaker job is a creative job; “wine is never made by chance”. He has been studying the contribution and impact of the different wood species on some tanks. He is also interested in grapes such as Viognier in his Beaujolais surroundings.
Destemming and ageing in the Burgundy way allow the full
extraction of the aromas and show the finesse of the delicate Gamay.