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Château du Galoupet is on the French Riviera, between Bandol and Saint-Tropez, overlooking the islands of Port Cros and Porquerolles.
Winemaking has been a tradition here for several centuries. The Romanesque cellar is still used for aging red wine.
The estate is one of the rare “Crus Classés” in Côtes-de-Provence, a classification obtained in 1955. |